i.e. supreme cookies of deliciousness.this was my first time making these, and surprisingly they turned out fabulous. very soft and sweet. the tartness of the craisins balances out the white chocolate so well.ingredients2/3 c. butter or marg2/3 c. brown sugar1 & 1/2 c. flour1 & 1/2 c. oats2 eggs1 six oz. pkg of craisins 1 bag white chocolate chips1 tsp. baking soda1/2 tsp. saltPreheat oven to 375.Using an electric mixer, beat butter or margerine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda, and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chips.Drop by rounded teaspoons onto ungreased cookie sheet (actually i line my coookie sheets with parchment paper and that works fabulously. no stick, and no mess!). bake for 10-12 minutes. or until golden brown.notes:- i soak my craisins in warm tap water for a few minutes to soften.- i turn my cookie sheets in the oven after about 5 minutes. it seems to help them cook more evenly.
Those sound amazingly delicious!I shall try your recipe asap.